Just in time for Fall, Maggie's Shortbreads is offering up seasonally inspired Shortbread Linzers. The Linzers are made using her classic shortbread recipe and are kicked up a notch with a strawberry or apricot filling. 
In additon to this, Maggie has created the ultimate shortbread hybird with her Shortbread Truffle Tarts! These are also made using her unbeatable classic recipe and are filled with a rich, chocolate truffle center.
The final day for the 2013 Kemptville Farmers' Market is this coming Sunday (Thanksgiving). So come by and try the new offerings and stock up on other available flavors. As always, if you can't make the market, send Maggie an email or reach her by phone to place an order at any time. Also stay tuned for our holiday show schedule with listings of events that Maggie's Shortbreads will be participating in through October, November and December.
